Assistant Restaurant Manager

Company Description

Ennismore, the fastest-growing lifestyle and leisure hospitality company, is bringing the iconic Delano brand to the UAE for the first time. When Delano South Beach arrived on the Miami scene in 1995, it introduced an entirely fresh take on 5-star luxury and marked the inception of lifestyle hospitality. Delano was celebrated for its blend of timeless elegance, modern design, and vibrant energy; it became the social hub, bringing together the who’s who of the fashion and entertainment world. Guided by the same principles that propelled the original Delano to icon status, Delano Dubai will usher in a new era of sophisticated style and elevated service to the UAE.

Located on the pristine shores of Bluewaters Island, the Delano Dubai resort will boast an array of luxury rooms and suites, four exceptional culinary and mixology experiences, an ocean front swimming pool and a wellness studio.

Job Description

As Assistant Restaurant Manager at Blue Door, DELANO Dubai , you will support the Restaurant Manager in leading the day-to-day operation of this relaxed, vibrant dining destination, creating warm, effortless and memorable guest experiences.

You will be highly visible on the floor, leading the team during service and ensuring every experience reflects Blue Door’s distinctive atmosphere and DELANO’s approach to hospitality.

Key Responsibilities

Support the smooth daily operation of Blue Door, maintaining consistently high service standards.

Lead shifts and oversee the restaurant in the Restaurant Manager’s absence.

Maintain a strong floor presence, ensuring smooth service flow and personalised guest engagement.

Lead, motivate and coach the team, creating a positive and engaging working environment.

Conduct daily briefings covering reservations, VIPs, menu updates and service priorities.

Work closely with Culinary and Bar teams to ensure seamless service and consistency.

Drive revenue through table optimisation, upselling and strong commercial awareness.

Build genuine relationships with hotel guests, regulars and Dubai residents.

Handle guest feedback and service recovery confidently and thoughtfully.

Support staffing, scheduling, inventory and cost control.

Ensure food safety, hygiene and operational standards are consistently maintained.

Support special events, activations and restaurant experiences.