Demi Chef De Partie

Company Description

A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service. At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

Every memorable dining experience at Fairmont Hotel Dubai begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.

• Actively share ideas, opinions and suggestions in daily shift briefings.

• Ensure all kitchen Colleagues are aware of standards and expectations.

• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback.

• Complete daily checks of all mise en place to ensure freshness and quality standards.

• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.

• Have full knowledge of all menu items, daily features and promotions.