Stewarding Supervisor

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Stewarding Supervisor

Do you have a heart to serve and enjoy leading a dedicated team behind the scenes? As a Stewarding Supervisor, you will play a vital role in maintaining a clean, safe, and efficient working environment, supporting the success of our Food & Beverage operations and guest satisfaction.

What is in it for you:

• Supervise the daily operations of the Stewarding department, ensuring the highest standards of cleanliness, sanitation, and hygiene are maintained across all food and beverage outlets, kitchens, and back-of-house areas.
• Lead, train, coach, and motivate the stewarding team, ensuring efficient manpower utilization and continuous development of team members.
• Coordinate and monitor the cleaning of kitchen equipment, utensils, crockery, cutlery, glassware, and operating equipment to support smooth Food & Beverage operations.
• Ensure all stewarding activities comply with company policies, HACCP standards, hygiene regulations, and health and safety requirements.
• Conduct regular inspections of kitchens, storage areas, and waste disposal areas to maintain cleanliness and operational efficiency.
• Manage stewarding schedules and resource planning to support business demands, including high-volume operations, banquets, and special events.
• Oversee the proper handling, storage, and inventory of operating equipment, minimizing breakage and loss.
• Work closely with the culinary and Food & Beverage teams to ensure operational requirements are met and service standards are consistently delivered.
• Monitor chemical usage and cleaning procedures, ensuring all team members are trained on the safe use of cleaning products and equipment.
• Ensure waste management and recycling practices are followed in line with company and environmental standards.
• Support the team during busy operational periods and lead by example to maintain a positive and productive working environment.