Here's what you'll do during a typical day:
ESSENTIAL FUNCTIONS
- To supervise and direct team member, including temporary personnel.
- To ensure proper set up for all banquet functions on his/her shift.
- Provide ongoing training and development opportunities for their team members to improve their skills and enhance performance.
- Stewarding supervisors maintain quality standards by inspecting work areas, monitoring cleanliness and hygiene practices, and ensuring compliance with health and safety regulations.
- To ensure that all food and equipment on menus are delivered on time to all functions.
- To see that utility stewards maintain the areas in which the functions are taking place.
- Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible.
- To make sure that all functions are set up and ready for the next shift
- Act as liaisons between the stewarding team and other departments, relaying important information and ensuring that everyone is on the same page.
- To follow all the stewarding checklist on daily basis.
- To oversee the cleaning of the restaurant and banquet kitchens
- To perform general/routine cleaning tasks using standard cleaning products as assigned by supervisor, to adhere to health standards.
- To clean and dry floor to avoid slip and fall accidents.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Support the professional development of their team members
- Ensure that team members receive proper training on safety protocols, conduct regular safety inspections, and address any safety concerns promptly to create a secure work environment.
- Lead initiatives to reduce waste, conserve resources, and implement environmentally friendly practices within the department.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- Ability to read and speak basic English language so as to fully comprehend job requests, caution notices, event orders and similar written materials.
- Ability to count service ware during Big Four inventory.
- Ability to perform duties with extreme temperature ranges.
- Knowledge of equipment and how to maintain it.
